Toasting Vancouver

In a February post on Drinking Food, Alexia Moyer opened with the observation that “Drink of all kinds populates Canadian Literature” and that writer Austin Clarke (via his mother) urges readers to line their stomachs with food before imbibing. Wise advice.

But there are other accompaniments to alcoholic beverages. How about words?

Let’s raise our glasses for a toast…

In The Rituals of Dinner, Margaret Visser notes that the act of toasting has an ancient past. Its meanings and rituals vary depending on the culture. Today, the true delights of toasting are mostly tied to the senses — taste, touch, smell, sight, and sound (257). Visser observes that when we mark an occasion with a toast, we bring people together:

“Clinking glasses—rapping them to call everyone present to attention, or tapping them together when toasting—has always given people pleasure. Clinking one glass against another is making contact, an action we perform precisely because we are not sharing one cup; in doing it we remind ourselves that the wine, now separated into glassfuls, is still one, and we reach out to each other even though we do not hand our glasses on” (258).

Clinking may delight the ears, but so do words, especially poetry.

Yesterday– April 6, 2016–was Vancouver’s 130th birthday. For the next 130 days, the City of Vancouver will be posting fun facts about the city. You can follow along on Twitter #Van130.

To mark this event, a poetic toast seemed in order by way of E. Pauline Johnson (Tekahionwake), who wrote the poem “A Toast” in 1903, praising her adopted western city as the “Queen of the Coast.”

Born in 1861 on the Six Nations Reserve (in Ontario), Johnson spent the last years of her life residing in Vancouver. She is famous for the collection of stories Legends of Vancouver (1911) that were inspired by Chief Joe Capilano of the Squamish Nation. When Johnson died in 1913, she was buried in Stanley Park not far from Siwash Rock.

The sing-song rhythm of Johnson’s “A Toast” expresses merriment and love for this coastal city. In Paddling Her Own Canoe, Carole Gerson and Veronica Strong-Boag comment that the poem’s joyfulness suggests that at the time, Johnson still had “hopes of a more inclusive nation” with respect to Canada’s treatment of the First Nations (215). “A Toast” blends the seemingly simple yet meaningful ritual of raising a glass with Johnson’s dreams for the future of Canadian society.

In the poem, Johnson selects a rare vintage wine, generously fills her cup “to the edge,” and toasts Vancouver’s health, youth, wealth, and future achievements.

So if you’re sipping a glass of wine this week, say a few words of poetry and toast Vancouver at 130.

Then here’s a Ho! Vancouver, in wine of the bonniest hue,
With a hand on my hip and the cup at my lip,
And a love in my life for you. (“A Toast”)

To read Johnson’s poem in its entirety, see Canadian Poetry.

Gerson, Carole, and Veronica Strong-Boag. Paddling Her Own Canoe: The Times and Texts of E. Pauline Johnson (Tekahionwake). Toronto: University of Toronto Press, 2000.

Johnson, E. Pauline. “A Toast.” Canadian Born. 1903. Canadian Poetry.

Visser, Margaret. The Rituals of Dinner. Toronto: HarperPerennial, 1992.

 

Text and Photos by Shelley Boyd

Canadian Culinary Imaginations Symposium

Mark your calendars for February 19-20th.  And prepare for a remarkable feast!

ARTWORK: Tasman Brewster, Out of This World (2015)

The Canadian Culinary Imaginations Symposium is a two-day interdisciplinary event at Kwantlen Polytechnic University (KPU, Richmond campus) with over 25 invited speakers, including local and international academics, artists, curators, and writers, who will explore how Canadian writers and/or visual artists use food to articulate larger historical and cultural contexts.

The full schedule and list of participants can be found at the Canadian Culinary Imaginations Symposium homepage.

The symposium will coincide with the launch of the public art exhibition “Artful Fare: Conversations About Food” featuring the collaborative art projects of KPU Fine Arts and English students as they engage in creative-critical dialogues about Canadian poetry.

The artwork featured here — Tasman Brewster’s Out of This World (2015) — was inspired by Lorna Crozier’s poem “Jell-O” from The Book of Marvels: A Compendium of Everyday Things. Jell-O has a long history of being served at church basement dinners on the Canadian prairies, a fact Crozier knows first hand, having grown up in Swift Current, Saskatchewan.  Yet Jell-O is no ordinary food.  Crozier delights in its mysterious origins: “Animal or vegetable? From the ground or the sea? Perhaps a Martian staple?” (60). In Crozier’s and Brewster’s hands, Canadian literary fare takes on sumptuous, otherworldly dimensions!

Featured at the symposium will be Vancouver Poet Laureate Rachel Rose, who will present a Creative-Keynote on the topic of poetry inspired by food. Visual artist Sylvia Grace Borda will give a Creative Presentation on her art projects and their relationship to sustainable food systems and economies.

Space is limited, so we encourage you to Register

See you in February and spread the word!

 

Crozier, Lorna. The Book of Marvels: A Compendium of Everyday Things. Vancouver: Greystone Books, 2012.

Sexual Politics at the Dinner Table: An Aberrant Menu for Jordan Tannahill’s Late Company

The nuclear family is heterosexist ideology’s raison d’être and its highest achievement, and the family dinner its most entrenched and sacred ritual. In Jordan Tannahill’s play Late Company, two families devastated by the suicide of a bullied, gay teen attempt to reorder their lives through the civilized structure of a dinner party. Debora and Michael Shaun-Hastings serve as the dinner’s hosts, setting a place at the table for their dead son, Joel. Tamara and Bill Dermot arrive with their bullying son in search of forgiveness, but an alternate agenda of blame begins to surface, revealing the heteronormative beliefs that have informed the actions of all. Bill strikes his son in an effort to police his masculinity, and Debora and Michael express regret at having “put all [their] eggs in one basket” (their only son having turned out to be gay). Eating is predicated on sacrifice (something living must die that others may eat), and the form of consumption signifies parallel cultural sacrifice. In this case, the othering of alternative sexual expression allows conservative family values to dominate culturally. Shrimp and scallops are on the menu in spite of the bully’s seafood allergy— a premeditated, vengeful faux-pas. The shrimp stand in for a far more grievous offence— Joel’s perceived lack of masculinity, without which he could not but fail to take his place at the nuclear family’s table. As the families keep company with the memory of the late teen, the dinner descends into disorder: food is smeared on the wall, accusations are launched, and a performance of Joel’s horrific sacrifice replaces post-dinner entertainment. As the edifice of etiquette gradually crumbles, Canadian society’s foundation of normalized brutality is exposed.

Tannahill, Jordan. Late Company. Toronto: Playwrights Canada Press, 2015. Print.

Written by: Emily Perkins

Emily Perkins is a student at Kwantlen Polytechnic University. She
has a B.A. in Psychology and Women’s Studies from the University of
British Columbia.  She plans to pursue a Bachelor of Education degree
followed by an M.A. in English for Teachers.

 

Canadian Culinary Imaginations: A Symposium of Literary and Visual Fare

Are you researching food in Canadian literature or the arts?  Is your creative practice informed by all things culinary?  If so, then you will want to submit a proposal to the Canadian Culinary Imaginations Symposium, which will bring together a diverse group of scholars and artists interested in exploring food-related culture from a Canadian perspective. The symposium will take place from February 19th – 20th, 2016 at Kwantlen Polytechnic University’s Richmond campus, located near the Landsdowne Skytrain Station (on the Canada Line) with convenient access to Vancouver’s International Airport.

The symposium will coincide with the launch of the public art exhibition Artful Fare: Conversations about Food, featuring the collaborative art projects of KPU Fine Arts and English students as they engage in creative-critical dialogues about food in Canadian poetry.

The complete call for papers  is listed below as well as contact information.  The deadline for presentation proposals is November 12, 2015.  We look forward to seeing some of you in February!

CALL FOR PAPERS:
Canadian Culinary Imaginations: A Symposium of Literary and Visual Fare

February 19 – 20, 2016
Kwantlen Polytechnic University (Richmond Campus)
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