Who We Are

We are a group of scholars interested in the way food makes its way into a wide range of Canadian literary works from memoir to poetry, fiction and drama. In the ways fictional food can nourish readers. Join us as we explore what happens when Canadian writers set the table!

Montreal

Nathalie Cooke, Professor, McGill University (Principal Investigator)

Alexia Moyer, FQRSC Postdoctoral Fellow, McGill University

Deena Yanofsky, Liaison Librarian, McGill University

Robyn Clarke, English MA Graduate, McGill University (Webmaster and Social Media Marketing)

Vancouver

Shelley Boyd, Canadian Literature Specialist, Kwantlen Polytechnic University

Glenn Deer, Assistant Professor, University of British Columbia

Margery Fee, Professor, University of British Columbia

Sneja Gunew, Professor, University of British Columbia

Click here to learn more about Our Projects.

Contact Us

Email: canlitfare[at]gmail[dot]com

Twitter: @CanLitFare

Facebook

Google+

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.