We are a group of scholars interested in the way food makes its way into a wide range of Canadian literary works from memoir to poetry, fiction and drama. In the ways fictional food can nourish readers. Join us as we explore what happens when Canadian writers set the table!
Nathalie Cooke, Professor, McGill University (Principal Investigator)
Alexia Moyer, FQRSC Postdoctoral Fellow, McGill University
Deena Yanofsky, Liaison Librarian, McGill University
Robyn Clarke, English MA Graduate, McGill University (Webmaster and Social Media Marketing)
Shelley Boyd, Canadian Literature Specialist, Kwantlen Polytechnic University
Glenn Deer, Assistant Professor, University of British Columbia
Margery Fee, Professor, University of British Columbia
Sneja Gunew, Professor, University of British Columbia
Click here to learn more about Our Projects.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.