Alford, Edna and Claire Harris. Kitchen Talk, Contemporary Women’s Prose and Poetry. Red Deer, Alberta: Red Deer College Press, 1992. Print.

Aubrey, Kim. Crave It : Writers and Artists Do Food. Toronto: Red Claw Press, 2011. Print.

Avakian, Arlene Voski. Through the Kitchen Window : Women Writers Explore the Intimate Meanings of Food and Cooking. Boston: Beacon press, 1997. Print.

Bevan, David. Literary Gastronomy. Amsterdam: Rodopi, 1988. Print.

Canty, Daniel Hubert Karine. La Table Des Matières: Une Pièce Montée. Montréal: Le Quartanier, 2007. Print.

Cary, Nancy, et al. Hunger and Thirst: Food Literature. San Diego: San Diego City Works Press, 2008. Print.

Chao, Lien and Jim Wong-Chu, eds. Strike the Wok: An Anthology of Contemporary Chinese Canadian Fiction. Ed. . Toronto: TSAR Publications, 2003. Print.

Choate, Judith. A Reader’s Cookbook. New York: Red Rock Press, 2012. Print.

Coldwell, Joan. Apples under the Bed: Recollections and Recipes from B.C. Writers and Artists.  Sidney, B.C.: Hedgerow Press, 2007. Print.

De Santis, Delia, and Loretta Gatto-White. Italian Canadians at Table: A Narrative Feast in Five Courses. Toronto: Guernica Editions, 2013. Print.

Drake, Kitty, and Ned Pratt. Rabbit Ravioli: Photographs, Recipes and Literary Vignettes of Newfoundland. St. John’s: Breakwater, 1994. Print.

Montgomery, L. M., Elaine Crawford, and Kelly Crawford. Aunt Maud’s Recipe Book: From the Kitchen of L.M. Montgomery. Norval, Ont.: Moulin Pub., 1996. Print.

Worrall, Brandy Liên, ed. Eating Stories: A Chinese Canadian & Aboriginal Potluck. Vancouver: Chinese Canadian Historical Society of British Columbia, 2007.

(Updated 20 July 2017 by Shelley Boyd)

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