Journals

Canadian Literature: A Quarterly of Criticism and Review

CuiZine: The Journal of Canadian Food Cultures

Bibliographic Resources

Contemporary Writing of Atlantic Canada

French Canadian and Quebecoise Literature

Ian Mosby’s Canadian Food History Bibliography

Courses on Canadian Food History and Literature

Caroline Durand’s Course on Food in History

Culture and Cuisine: Québec

Ian Mosby’s Course on Food History

Karen Boiko’s Course on Writing and Reading About the Cultures of Food

Linda Rodenburg Interview: Food for Thought

Stephanie Oliver’s Course on Food and Multiculturalism in Contemporary Canadian Literature