As longtime readers may have noted, Shelley and I do not share a time zone. We trade recipes, reading lists, and wise saws over the Interweb, and every so often we have a chance to share a meal. This time ’round, as Shelley edged away from the west coast and stopped in on an island in the St. Lawrence, we met in view of putting together a post.
We shopped, we cooked, we took photographs, and then we ate. The results of this collaboration are as follows. First, we concluded that “Wild Mushroom Toasts with Goat Cheese & Black Garlic Vinaigrette” are indeed as marvelous as they sound.