Writers on Writing Food

Atwood, Margaret. The Canlit Foodbook : From Pen to Palate : A Collection of Tasty Literary Fare. Toronto: Totem Books, 1987. Print.

––– . “Spotty-Handed Villainesses: Problems of Female Bad Behaviour.” Curious Pursuits: Occasional Writing. London: Virago Press, 2005. Print.

Mukherjee, Bharati and Clark Blaise. “She Said, He Said: The Romance of Food in Our Marriage.” World Literature Today 83.1 (2009): 24-29. Print.

Musgrave, Susan. A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World. Vancouver: Whitecap Books, 2015.

Shields, Carol. “Parties Real and Otherwise.” The Quiet Center : Women Reflecting on Life’s Passages from the Pages of Victoria Magazine. Ed. Ross, Katherine Ball. New York: Hearst Books, 1997. Print.

Takei, Masa. “Island Character: Poet and Writer Susan Musgrave Reflects on Her Next Chapter as Cookbook Author and Owner of an Eclectic Haida Gwaii Guest House.” British Columbia Magazine (Summer 2013): 28-35. Print.

Taylor, Timothy. Foodville: Biting Dispatches from a Food-Obsessed City. [Vancouver]: Nonvella, 2014. Print.

—. “Hand to Mouth: On Connecting the Pleasures of Food with Fiction.” Quill & Quire 67.3 (2001): 62. CBCA Complete. Web. 6 Sept. 2015.

(Updated 20 July 2017 by Shelley Boyd)


Back to Bibliography