Recipe Notes (by Alexia Moyer)

Apples Under the Bed has already made a few appearances in this “cooking CanLit” project, but I have yet to describe the premise out of which this publication emerged. Its editor, Joan Coldwell, approached a number of writers and artists and asked them, “How or when did you learn to cook” (7)? And they responded with recipes for “Baked Indian Pudding” (Pat Martin Bates), “Clafoutis aux Fruits” (Jennifer Waelti-Walters) and reflections on the culinary applications of dandelions (Sheilagh Foster). There are many.
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