Recipe Notes (by Alexia Moyer)
Summer has arrived, and with it a plethora of potential literary recipes, most of which can ‒ and should ‒ be enjoyed al fresco. This season, we’re eating seaside with Audrey Thomas, lakeside with Margaret Atwood and hillside with Alice Munro. We’re hosting picnic luncheons and backyard barbecues. Socks are optional. Sandals are not.
This week, we’re gardening with Lorna Crozier, from “The Sex Life of Vegetables” series.
Canadian Literary Fare 